Dolmas!

From the home of: Whitney Switzer

Notes: dolmas!!! stuffed vine leaves with rice

Ingredients:

64 vine leaves

2 cups of rice

1 large onion, sliced

1 large cup of spring onions

½ cup olive oil

½ cup dill

1 large spoon fresh spearmint

½ large spoon dry spearmint

½ cup of parsley

2 spoons fresh lemon juice

Salt and pepper to taste

Process:

Step 1

Mix the rice, dill, onions, spearmint, olive oil, and parsley together.

Step 2

Lay 8 vine leaves per person and make sure that they overlap.

Step 3

Take small portions of the mixture, place on the leaves and roll into a fat sausage shape, tucking in the sides.

Step 4

Place the rolls into a cooking pot, top it with the plates and cover with water. Boil for approximately 45 minutes until cooked.