A CUCUMBER A DAY and bonus tofu

From the home of: Emma Switzer, recipe by (@logansfewd)

Notes: these recipes come from my hero, logan, from @logansfewd. eat a cucumber a day.

Cucumber Salad

Ingredients:

1 English cucumber

1–2 scallions

1 clove of grated garlic

1 tablespoon soy sauce

1 teaspoon fish sauce

1/2–1 teaspoon sesame oil

1/2 teaspoon sugar

A pinch of MSG (optional)

A sprinkle of sesame seeds

Process:

1. Slice cucumber into thin pieces into a medium container (i prefer using a mandolin and a deli quart container but you can use a mason jar and a knife or whatevs)

2. Add all other ingredients to the container.

3. SHAKE! I like to put in the fridge for 15-20 minutes but you can eat immediately!

bonus tofu

for if you need a little more food - link to video here

Ingredients:

1 package of Soft tofu

2 Tbs Soy sauce

1 tsp Sesame oil

1 Tbs Rice wine vinegar

Sprinkle of Msg

1 tsp Honey

1 Garlic clove grated

1 Green onion finely chopped

1 Tbs Korean chili flakes

1.5 Tbs Chili powder (gochugaru)

Process:

1. Score the top inch of the tofu to make a grid of tiny tofu towers (help how do i explain this)

2. Mix all other ingredients in a separate container (liquid measuring cup, mason jar, water cup, etc)

3. Pour sauce over tofu and make sure to get in the cracks!