German Pancakes

From the home of: Julia LaRose, recipe by mom

Notes: This was Sunday morning breakfast when I was a kid. Another super easy one. The edges puff up and turn golden brown. Serve with powdered sugar and a fresh squeeze of lemon juice, or with fresh berries.

Ingredients:

2 eggs beaten

½ cup flour

½ cup milk

Small splash of vanilla

Pinch of salt

1/4 cup butter

Process:

Step 1

Set oven to 425 degrees

Step 2

Mix eggs, flour, milk, vanilla, and salt with blender ot mixer.

Step 3

Melt butter in the pie pan. Pour batter over butter.

Step 4

Bake at 425 degrees for 20 minutes.