Egg Souffle

From the home of: Elizabeth Johnson, from Aunt Teresa

Notes:

Ingredients:

9 eggs beaten

1 ½ tsp salt

1 ½ tsp sugar

Pinch of cayenne pepper

1 ½ lbs Monteray jack cheese cut in small cubes

1 8oz cream cheese cut in small cubes

1 ½ cup cottage cheese

1 ½ t baking powder

1 cup flour

The night before -

Mix in a medium bowl:

9 eggs beaten

1 ½ tsp salt

1 ½ tsp sugar

Mix in a large bowl;

Pinch of cayenne pepper

1 ½ lbs Monterey jack cheese cut in small cubes

1 8oz cream cheese cut in small cubes

1 ½ cup cottage cheese

Mix in small bowl;

1 ½ t baking powder

1 cup flour

In the morning -

Mix the 3 bowls together and bake in a greased 9x13 pan 45 min at 350 if pyrex 325