Banana Coconut Chia Pudding

From the home of: Whitney Switzer, from theblendergirl.com

Notes:

recipe here or follow below

Ingredients:

2 cups full-fat canned coconut milk (shake, then pour)

2 medium ripe bananas, plus more for serving

1/4 cup pure maple syrup (see Notes)

1 teaspoon natural vanilla extract

3/4 teaspoon ground cinnamon

Pinch of Celtic sea salt

1/4 cup chia seeds

2 tablespoons shredded coconut, to serve

Process:

Step 1

Throw the coconut milk, 1 bananas the maple syrup (or other sweetener), vanilla, cinnamon, and salt into your blender and blast on high for 10 to 20 seconds until smooth. Transfer this mixture to a glass bowl or large jar and whisk in the chia seeds until well combined. Allow to stand for 5 minutes, and then whisk again.

Step 2

Chill in the fridge for at least 3 hours until thickened.

Step 3

Mash the second banana, and stir through the mixture. To serve, transfer the mixture to 4 serving bowls and top with additional chopped banana (if desired) and shredded coconut. Consume immediately or the banana will oxidize.